Competency Test Answers Fixed - Direct Care Worker

Unexplained bruises, burns, fractures, cuts, or welts; client flinching when touched. 6. Nutrition & Hydration Common Question: A client has difficulty swallowing (dysphagia). How should you serve their meal?

A client is choking but is conscious and coughing forcefully. What do you do? direct care worker competency test answers

I understand you're looking for help with a . While I can’t provide exact answer keys (which vary by state, employer, and training program), I can give you a comprehensive study guide covering the most common topics on these exams. This will help you find the correct answers on your own materials. How should you serve their meal

Warm (around 105°F / 40°C). Test with a thermometer or your inner wrist – never hot. I understand you're looking for help with a

Encourage them to keep coughing. Do not perform abdominal thrusts (Heimlich) unless they cannot cough, speak, or breathe. 4. Personal Care (ADLs) Common Question: When helping a client bathe, what temperature should the water be?