Maya closed her cracked laptop, walked into her bakery, and baked the best batch of sourdough croissants of her life. Greg was already outside, posting an Instagram Story using the hashtag #SourDoughGod.
She hated TikTok. She was 34. But the course said, “Go where the mouths are.” Using the module on Instagram Reels, she filmed a 15-second video of her laminating butter into dough, set to a lo-fi beat. The instructor’s tip? “Show the why , not just the what.” She captioned it: “The 27 layers of obsession. 🥐” Maya closed her cracked laptop, walked into her
It got 50,000 views.





Maya closed her cracked laptop, walked into her bakery, and baked the best batch of sourdough croissants of her life. Greg was already outside, posting an Instagram Story using the hashtag #SourDoughGod.
She hated TikTok. She was 34. But the course said, “Go where the mouths are.” Using the module on Instagram Reels, she filmed a 15-second video of her laminating butter into dough, set to a lo-fi beat. The instructor’s tip? “Show the why , not just the what.” She captioned it: “The 27 layers of obsession. 🥐”
It got 50,000 views.