Wholemeal Crack !exclusive!ers Recipe (360p 2K)

Transfer the rolled dough to a baking sheet. Using a pizza cutter or sharp knife, score it into squares or diamonds (don’t separate). Prick each cracker twice with a fork – this stops them from puffing up like balloons.

Drizzle in the olive oil. Use your fingertips to rub it into the flour until it resembles coarse breadcrumbs. This prevents gluten from developing too much, keeping crackers tender. wholemeal crackers recipe

Preheat oven to 180°C (350°F) . Line two baking sheets with parchment paper. Transfer the rolled dough to a baking sheet

Bake for 12-18 minutes, rotating the tray halfway. The crackers are done when they are deep golden brown at the edges and feel firm to the touch. Note: Darker brown = nuttier flavor. wholemeal crackers recipe